À La carte

• Prawn croquettes 19.00 19.00
• “Old Bruges” croquettes 16.00 16.00
• Grilled octopus with a raspberry vinaigrette 22.00 22.00
• Trio of “Ostend style” scallops 20.00 20.00
• Prawn bisque, rouille and croutons 15.00 15.00
• Burrata on a tomato carpaccio 14.00 14.00
• Beef carpaccio with truffle oil 17.00 17.00
• Iberico bellota jamon, cured for 24 months, and manchego cheese 25.00 25.00
• Warm scampi salad, balsamic vinaigrette and scallops 21.00 21.00
• Pan-fried garlic scampi 17.00 17.00
• Plate of smoked Scottish salmon on toast 22.00 22.00

• Grilled Atlantic salmon, béarnaise sauce 29.00 29.00
• 450g North Sea Sole 35.00 35.00
• "Danish" cod, Ostend-style olive mash 32.00 32.00
• Lightly grilled, 450g whole royal sea bream 30.00 30.00
• North Sea Bouillabaisse, rouille and croutons 30.00 30.00
• Grilled fish assortment (serves 2) 66.00 66.00
• “Fish and chips "like in Liverpool” 22.00 22.00

• “Angus beef” carbonnade stew with Grimbergen 22.00 22.00
• Traditional French veal stew 22.00 22.00
• Free-range chicken vol-au-vent 21.00 21.00
• “Blanc Bleu Belge” beef steak, fries 22.00 22.00
• Angus beef ribeye steak 29.00 29.00
• Home-made beef tartar “prepared tableside” 22.00 22.00
• Pure “Blanc Bleu Belge” fillet steak, fries 36.00 36.00
• "Angus beef" flank steak with candied shallots 24.00 24.00
• "Angus beef" flank steak with candied shallots 4.00 Green peppercorn, béarnaise, mushroom or roquefort 4.00

• Bowl of whelks 12.00 12.00
• Bowl of winkles 10.00 10.00
• Prawns in their shell 12.00 12.00
• Six king prawns 12.00 12.00
• Six “fines de Claire” oysters (marennes oléron) 19.00 19.00
• Six “spéciales vertes” oysters (marennes oléron) 25.00 25.00
• Six “plate de zélande” oysters 3/0 (yerzeke) 28.00 28.00
• Six “plate de Colchester” oysters 3/0 (g.b.) 28.00 28.00
• Six “spéciales de gillardeau” oysters (marennes) 28.00 28.00
• 12 assorted oysters* 42.00 42.00
• 24 assorted oysters* 84.00 84.00
• Six langoustines, Belle-vue style 28.00 28.00
• Crab, Belle-vue style 28.00 28.00

• Belle-vue style 59.00 59.00
• Grilled 59.00 59.00
• A l’Armoricaine 59.00 59.00
• A la Parisienne 59.00 59.00

• Breton platter 38.00 Six hollow oysters, whelks, periwinkles, prawns, king prawns, clams, almonds, two langoustines 38.00
• Norman platter 49.00 Six hollow oysters, whelks, periwinkles, prawns, king prawns, dog cockles, clams, two langoustines + half crab 49.00
• Shellfish platter 75.00 Prawns and king prawns, four langoustines, whelks and periwinkles, half crab and half lobster 75.00
• Royal platter 90.00 Six hollow oysters, two flat oysters, whelks, periwinkles, prawns, clam, king prawns, dog cockles, two langoustines, half crab and half lobster 90.00

• Steak and chips 15.00 15.00
• Grilled salmon 15.00 15.00
• Vol-au-vent 15.00 15.00
• Fish and chips 15.00 15.00
• Mussels (child’s portion) 15.00 15.00

Saint-Georges ice creams and pastries

• Bowl of ice-cream 8.00 8.00
• Puff pastry with apples flambéed in calvados 13.00 13.00
• Dame blanche with hot Callebaut chocolate sauce 10.00 10.00
• Lemon & Limoncello Sorbet 9.00 9.00
• Authentic molten chocolate cake, scoop of vanilla ice cream 11.00 11.00
• Giant hot chocolate profiteroles 11.00 11.00
• “Callebaut” chocolate mousse 9.00 9.00
• Rum-flavoured crème brûlée 9.00 9.00
• Grand-marnier tiramisu 9.00 9.00
• Traditional "Paris Brest" 12.00 12.00

Hot beverages

• Coffee 4.00 4.00
• Decaffeinated coffee 4.00 4.00
• Expresso 4.00 4.00
• Tea or herbal tea 4.00 (mint – Earl Grey – chamomile) 4.00
• French, Italian or Irish coffee 12.00 12.00