STARTERS
- Prawn croquettes 19.00 19.00
- “Old Bruges” croquettes 16.00 16.00
- Grilled octopus with a raspberry vinaigrette 22.00 22.00
- Trio of “Ostend style” scallops 20.00 20.00
- Prawn bisque, rouille and croutons 15.00 15.00
- Burrata on a tomato carpaccio 14.00 14.00
- Beef carpaccio with truffle oil 17.00 17.00
- Iberico bellota jamon, cured for 24 months, and manchego cheese 25.00 25.00
- Warm scampi salad, balsamic vinaigrette and scallops 21.00 21.00
- Pan-fried garlic scampi 17.00 17.00
- Plate of smoked Scottish salmon on toast 22.00 22.00
Ocean’s bounty
- Grilled Atlantic salmon, béarnaise sauce 29.00 29.00
- 450g North Sea Sole 35.00 35.00
- "Danish" cod, Ostend-style olive mash 32.00 32.00
- Lightly grilled, 450g whole royal sea bream 30.00 30.00
- North Sea Bouillabaisse, rouille and croutons 30.00 30.00
- Grilled fish assortment (serves 2) 66.00 66.00
- “Fish and chips "like in Liverpool” 22.00 22.00
Mains
All our meat comes with a certificate of origin and is selected and delivered with the care and respect that are the hallmarks of Van Engeland and De Neve.
- “Angus beef” carbonnade stew with Grimbergen 22.00 22.00
- Traditional French veal stew 22.00 22.00
- Free-range chicken vol-au-vent 21.00 21.00
- “Blanc Bleu Belge” beef steak, fries 22.00 22.00
- Angus beef ribeye steak 29.00 29.00
- Home-made beef tartar “prepared tableside” 22.00 22.00
- Pure “Blanc Bleu Belge” fillet steak, fries 36.00 36.00
- "Angus beef" flank steak with candied shallots 24.00 24.00
- "Angus beef" flank steak with candied shallots 4.00 Green peppercorn, béarnaise, mushroom or roquefort 4.00
Seafood counter menu
- Bowl of whelks 12.00 12.00
- Bowl of winkles 10.00 10.00
- Prawns in their shell 12.00 12.00
- Six king prawns 12.00 12.00
- Six “fines de Claire” oysters (marennes oléron) 19.00 19.00
- Six “spéciales vertes” oysters (marennes oléron) 25.00 25.00
- Six “plate de zélande” oysters 3/0 (yerzeke) 28.00 28.00
- Six “plate de Colchester” oysters 3/0 (g.b.) 28.00 28.00
- Six “spéciales de gillardeau” oysters (marennes) 28.00 28.00
- 12 assorted oysters* 42.00 42.00
- 24 assorted oysters* 84.00 84.00
- Six langoustines, Belle-vue style 28.00 28.00
- Crab, Belle-vue style 28.00 28.00
* Oysters and platters from September to the end of June
Whole 500g lobsters
- Belle-vue style 59.00 59.00
- Grilled 59.00 59.00
- A l’Armoricaine 59.00 59.00
- A la Parisienne 59.00 59.00
Seafood platters *
PER PERSON
- Breton platter 38.00 Six hollow oysters, whelks, periwinkles, prawns, king prawns, clams, almonds, two langoustines 38.00
- Norman platter 49.00 Six hollow oysters, whelks, periwinkles, prawns, king prawns, dog cockles, clams, two langoustines + half crab 49.00
- Shellfish platter 75.00 Prawns and king prawns, four langoustines, whelks and periwinkles, half crab and half lobster 75.00
- Royal platter 90.00 Six hollow oysters, two flat oysters, whelks, periwinkles, prawns, clam, king prawns, dog cockles, two langoustines, half crab and half lobster 90.00
* Oysters and platters from September to the end of June
Children’s dishes
- Steak and chips 15.00 15.00
- Grilled salmon 15.00 15.00
- Vol-au-vent 15.00 15.00
- Fish and chips 15.00 15.00
- Mussels (child’s portion) 15.00 15.00
DESSERTS
Saint-Georges ice creams and pastries
- Bowl of ice-cream 8.00 8.00
- Puff pastry with apples flambéed in calvados 13.00 13.00
- Dame blanche with hot Callebaut chocolate sauce 10.00 10.00
- Lemon & Limoncello Sorbet 9.00 9.00
- Authentic molten chocolate cake, scoop of vanilla ice cream 11.00 11.00
- Giant hot chocolate profiteroles 11.00 11.00
- “Callebaut” chocolate mousse 9.00 9.00
- Rum-flavoured crème brûlée 9.00 9.00
- Grand-marnier tiramisu 9.00 9.00
- Traditional "Paris Brest" 12.00 12.00
Hot beverages
- Coffee 4.00 4.00
- Decaffeinated coffee 4.00 4.00
- Expresso 4.00 4.00
- Tea or herbal tea 4.00 (mint – Earl Grey – chamomile) 4.00
- French, Italian or Irish coffee 12.00 12.00