Le Saint Georges

À La carte

Appetizers

  • Coupe de Champagne 10.00 « Veuve M. de chez Vranken » 10.00
  • Kir Royal à la pêche des Vignes 10.00 10.00
  • Kir à la pêche des Vignes 7.00 7.00
  • Coupe de Cava 7.00 7.00
  • Spritz Aperol 9.00 9.00
  • Campari 9.00 9.00
  • Ricard 9.00 9.00
  • Ouzo 9.00 9.00
  • Picon 9.00 9.00
  • Gin 9.00 9.00
  • Vodka 9.00 9.00
  • Bacardi 9.00 9.00
  • Martini-Pineau-Sherry-Porto rouge ou blanc- Kir 7.00 7.00
  • Pineau des Charentes blanc 7.00 « Château Belle Vue » 7.00
  • Gin Hendrick’s-Monkey 47-Bulldog 14.00 14.00
  • Maes 4.00 4.00
  • Grimbergen 5.00 5.00
  • Triple Karmeliet / Orval / Duvel 7.00 7.00

STARTERS

  • Prawn croquettes 19.00 19.00
  • “Old Bruges” croquettes 16.00 16.00
  • Grilled octopus with a raspberry vinaigrette 22.00 22.00
  • Trio of “Ostend style” scallops 20.00 20.00
  • Prawn bisque, rouille and croutons 15.00 15.00
  • Burrata on a tomato carpaccio 14.00 14.00
  • Beef carpaccio with truffle oil 17.00 17.00
  • Iberico bellota jamon, cured for 24 months, and manchego cheese 25.00 25.00
  • Warm scampi salad, balsamic vinaigrette and scallops 21.00 21.00
  • Pan-fried garlic scampi 17.00 17.00
  • Plate of smoked Scottish salmon on toast 22.00 22.00

Ocean’s bounty

  • Grilled Atlantic salmon, béarnaise sauce 29.00 29.00
  • 450g North Sea Sole 35.00 35.00
  • "Danish" cod, Ostend-style olive mash 32.00 32.00
  • Lightly grilled, 450g whole royal sea bream 30.00 30.00
  • North Sea Bouillabaisse, rouille and croutons 30.00 30.00
  • Grilled fish assortment (serves 2) 66.00 66.00
  • “Fish and chips "like in Liverpool” 22.00 22.00

Mains

All our meat comes with a certificate of origin and is selected and delivered with the care and respect that are the hallmarks of Van Engeland and De Neve.

  • “Angus beef” carbonnade stew with Grimbergen 22.00 22.00
  • Traditional French veal stew 22.00 22.00
  • Free-range chicken vol-au-vent 21.00 21.00
  • “Blanc Bleu Belge” beef steak, fries 22.00 22.00
  • Angus beef ribeye steak 29.00 29.00
  • Home-made beef tartar “prepared tableside” 22.00 22.00
  • Pure “Blanc Bleu Belge” fillet steak, fries 36.00 36.00
  • "Angus beef" flank steak with candied shallots 24.00 24.00
  • "Angus beef" flank steak with candied shallots 4.00 Green peppercorn, béarnaise, mushroom or roquefort 4.00

Seafood counter menu

  • Bowl of whelks 12.00 12.00
  • Bowl of winkles 10.00 10.00
  • Prawns in their shell 12.00 12.00
  • Six king prawns 12.00 12.00
  • Six “fines de Claire” oysters (marennes oléron) 19.00 19.00
  • Six “spéciales vertes” oysters (marennes oléron) 25.00 25.00
  • Six “plate de zélande” oysters 3/0 (yerzeke) 28.00 28.00
  • Six “plate de Colchester” oysters 3/0 (g.b.) 28.00 28.00
  • Six “spéciales de gillardeau” oysters (marennes) 28.00 28.00
  • 12 assorted oysters* 42.00 42.00
  • 24 assorted oysters* 84.00 84.00
  • Six langoustines, Belle-vue style 28.00 28.00
  • Crab, Belle-vue style 28.00 28.00

* Oysters and platters from September to the end of June

Whole 500g lobsters

  • Belle-vue style 59.00 59.00
  • Grilled 59.00 59.00
  • A l’Armoricaine 59.00 59.00
  • A la Parisienne 59.00 59.00
  • Demi Belle vue 35.00 35.00
  • Demi Grillè 35.00 35.00
  • Demi Armoricaine 35.00 35.00
  • Demi Parisienne 35.00 35.00

Seafood platters *

PER PERSON

  • Breton platter 38.00 Six hollow oysters, whelks, periwinkles, prawns, king prawns, clams, almonds, two langoustines 38.00
  • Norman platter 49.00 Six hollow oysters, whelks, periwinkles, prawns, king prawns, dog cockles, clams, two langoustines + half crab 49.00
  • Shellfish platter 75.00 Prawns and king prawns, four langoustines, whelks and periwinkles, half crab and half lobster 75.00
  • Royal platter 90.00 Six hollow oysters, two flat oysters, whelks, periwinkles, prawns, clam, king prawns, dog cockles, two langoustines, half crab and half lobster 90.00

* Oysters and platters from September to the end of June

Children’s dishes

  • Steak and chips 15.00 15.00
  • Grilled salmon 15.00 15.00
  • Vol-au-vent 15.00 15.00
  • Fish and chips 15.00 15.00
  • Mussels (child’s portion) 15.00 15.00
  • Pate sauce tomate 15.00 15.00

DESSERTS

Saint-Georges ice creams and pastries

  • Bowl of ice-cream 8.00 8.00
  • Puff pastry with apples flambéed in calvados 13.00 13.00
  • Dame blanche with hot Callebaut chocolate sauce 10.00 10.00
  • Lemon & Limoncello Sorbet 9.00 9.00
  • Authentic molten chocolate cake, scoop of vanilla ice cream 11.00 11.00
  • Giant hot chocolate profiteroles 11.00 11.00
  • “Callebaut” chocolate mousse 9.00 9.00
  • Rum-flavoured crème brûlée 9.00 9.00
  • Grand-marnier tiramisu 9.00 9.00
  • Traditional "Paris Brest" 12.00 12.00

Hot beverages

  • Coffee 4.00 4.00
  • Decaffeinated coffee 4.00 4.00
  • Expresso 4.00 4.00
  • Tea or herbal tea 4.00 (mint – Earl Grey – chamomile) 4.00
  • French, Italian or Irish coffee 12.00 12.00

LES VINS

Red

0.37cl / 0.75l

  • Domaine La Cour des Dames Viticulteur Belge Pays d’Oc 29.00 CABERNET SAUVIGNON (2022) 29.00
  • Château Peybonhomme Côte de Blaye 32.00 Vin biologique (2021) 32.00
  • Château Croix Beauséjour 22.00 / 39.00 Mt St Emilion (2022) 22.00 / 39.00
  • Vacqueyras 45.00 Domaine Le Colombier (2022) 45.00
  • Brouilly Thivin 39.00 Beaujolais « Reverdon » (2022) 39.00
  • Sancerre AC 45.00 Domaine Raimbault (2022) 45.00
  • Château Haut-Depez 49.00 Saint Estèphe, 2ème vin (2019) 49.00
  • Château Grand Pey-Lescours St Emilion 48.00 Grand Cru (2018) 48.00
  • Château Zédé de Labégorce AC 55.00 Margaux (2018) 55.00
  • Château de la Commanderie 32.00 / 55.00 Lalande-de-Pomerol (2021) 32.00 / 55.00
  • Les Fiefs de Lagrange 55.00 Saint Julien (2019) 55.00
  • Clos René, Pomerol (2019) 65.00 65.00
  • Savigny Les Beaune, Champy 65.00 Bourgogne (2018) 65.00
  • L de la Louvière 45.00 Pessac-Léognan (2019) 45.00

Wines from elsewhere

  • Cabernet Sauvignon 28.00 Domaine Hatzimichalis (2017) 28.00
  • Biblia chora, vin du Mont Pangée (2019) 39.00 (Merlot, Cab. sauv, Agiorgitiko - note chêne boisé, vanille, chocolat) 39.00
  • Evangelo Gerovassiliou, vin d’exception (2020) 65.00 (Syrah et Viognier - Châteauneuf du pape peut rougir) 65.00
  • Megas Oinos - Agiorgitiko - Merlot Domaine Skouras (2019) 65.00 65.00
  • Rosso di Montalcino « La Poderina (2022) 42.00 42.00
  • Nero d'Avola (2021) 35.00 35.00
  • Rioja - réserva Canas (2016) 45.00 45.00

Wine by the glass – red

  • Cabernet Sauvignon 5.00 5.00
  • Montagne Saint Emilion 9.00 9.00
  • Vacqueyras 9.00 9.00
  • LA Commanderie Pomerol 12.00 12.00

White

0.37cl / 0.75l

  • Chardonnay 29.00 Domaine La Cour des Dames Viticulteur Belge 29.00
  • Sauvignon 29.00 Domaine La Cour des Dames Viticulteur Belge 29.00
  • L de la Louvière, Pessac-Léognan (2021) 45.00 45.00

Loire

  • Muscadet de Sèvre et Maine « Lagabarre » (2020) 29.00 29.00
  • Sancerre Jean-Jacques Auchère (2021) 45.00 45.00
  • Pouilly-Fumé, Domaine la Grappe d’or (2018) 45.00 45.00

Bourgogne

  • Mâcon-Chaintré AC Les Champs-Barres (2018) 35.00 35.00
  • Chablis, Domaine Baudouin Millet (2022) 47.00 47.00
  • Pouilly Fuissé Luzy 47.00 47.00
  • Chablis, Domaine Château de Maligny, « La Marche du Roi » (2022) 60.00 60.00
  • Pernand Vergelesses, Champy (2020) 65.00 65.00
  • Clos du Château Meursault (2021) 70.00 70.00

Alsace

  • Pinot Gris Boeckel 32.00 32.00

Côtes du Rhone

  • Crozes-Hermitage « La Moselle » 46.00 46.00

Wines from elsewhere

  • Chardonnay, Domaine Hatzimichalis 32.00 32.00
  • Ktima Gerovassiliou 39.00 (Cépage malagousia, Assyrtiko - vif et minéral) 39.00
  • Grillo, Cavallo delle fate, Sicile (2022) 39.00 39.00
  • Albarino Terras Gauda (2022) 45.00 45.00

Wine by the glass – white

  • Sancerre 9.00 9.00
  • Chablis 9.00 9.00
  • Sauvignon 5.00 5.00
  • Chardonnay 5.00 5.00

Rosés

0.37cl / 0.75l

  • COTES DE PROVENCE 28.00 Côte de Provence de St-Tropez 28.00
  • LOIRE 45.00 Sancerre AC, Domaine Raimbault 45.00
  • ALSACE 32.00 Pinot Noir, Domaine Klipfel 32.00

Champagnes

  • Vranken brut 60.00 60.00
  • Vranken Rosé brut 70.00 70.00
  • Pommery brut 80.00 80.00

The Pot of Lyonnais

  • Blanc – Rosé – Rouge 5.00 Le verre 5.00
  • Blanc – Rosé – Rouge 17.00 Le 1/2 17.00