Appetizers
- Coupe de Champagne 10.00 « Veuve M. de chez Vranken » 10.00
- Kir Royal à la pêche des Vignes 10.00 10.00
- Kir à la pêche des Vignes 7.00 7.00
- Coupe de Cava 7.00 7.00
- Spritz Aperol 9.00 9.00
- Campari 9.00 9.00
- Ricard 9.00 9.00
- Ouzo 9.00 9.00
- Picon 9.00 9.00
- Gin 9.00 9.00
- Vodka 9.00 9.00
- Bacardi 9.00 9.00
- Martini-Pineau-Sherry-Porto rouge ou blanc- Kir 7.00 7.00
- Pineau des Charentes blanc 7.00 « Château Belle Vue » 7.00
- Gin Hendrick’s-Monkey 47-Bulldog 14.00 14.00
- Maes 4.00 4.00
- Grimbergen 5.00 5.00
- Triple Karmeliet / Orval / Duvel 7.00 7.00
STARTERS
- Prawn croquettes 19.00 19.00
- “Old Bruges” croquettes 16.00 16.00
- Grilled octopus with a raspberry vinaigrette 22.00 22.00
- Trio of “Ostend style” scallops 20.00 20.00
- Prawn bisque, rouille and croutons 15.00 15.00
- Burrata on a tomato carpaccio 14.00 14.00
- Beef carpaccio with truffle oil 17.00 17.00
- Iberico bellota jamon, cured for 24 months, and manchego cheese 25.00 25.00
- Warm scampi salad, balsamic vinaigrette and scallops 21.00 21.00
- Pan-fried garlic scampi 17.00 17.00
- Plate of smoked Scottish salmon on toast 22.00 22.00
Ocean’s bounty
- Grilled Atlantic salmon, béarnaise sauce 29.00 29.00
- 450g North Sea Sole 35.00 35.00
- "Danish" cod, Ostend-style olive mash 32.00 32.00
- Lightly grilled, 450g whole royal sea bream 30.00 30.00
- North Sea Bouillabaisse, rouille and croutons 30.00 30.00
- Grilled fish assortment (serves 2) 66.00 66.00
- “Fish and chips "like in Liverpool” 22.00 22.00
Mains
All our meat comes with a certificate of origin and is selected and delivered with the care and respect that are the hallmarks of Van Engeland and De Neve.
- “Angus beef” carbonnade stew with Grimbergen 22.00 22.00
- Traditional French veal stew 22.00 22.00
- Free-range chicken vol-au-vent 21.00 21.00
- “Blanc Bleu Belge” beef steak, fries 22.00 22.00
- Angus beef ribeye steak 29.00 29.00
- Home-made beef tartar “prepared tableside” 22.00 22.00
- Pure “Blanc Bleu Belge” fillet steak, fries 36.00 36.00
- "Angus beef" flank steak with candied shallots 24.00 24.00
- "Angus beef" flank steak with candied shallots 4.00 Green peppercorn, béarnaise, mushroom or roquefort 4.00
Seafood counter menu
- Bowl of whelks 12.00 12.00
- Bowl of winkles 10.00 10.00
- Prawns in their shell 12.00 12.00
- Six king prawns 12.00 12.00
- Six “fines de Claire” oysters (marennes oléron) 19.00 19.00
- Six “spéciales vertes” oysters (marennes oléron) 25.00 25.00
- Six “plate de zélande” oysters 3/0 (yerzeke) 28.00 28.00
- Six “plate de Colchester” oysters 3/0 (g.b.) 28.00 28.00
- Six “spéciales de gillardeau” oysters (marennes) 28.00 28.00
- 12 assorted oysters* 42.00 42.00
- 24 assorted oysters* 84.00 84.00
- Six langoustines, Belle-vue style 28.00 28.00
- Crab, Belle-vue style 28.00 28.00
* Oysters and platters from September to the end of June
Whole 500g lobsters
- Belle-vue style 59.00 59.00
- Grilled 59.00 59.00
- A l’Armoricaine 59.00 59.00
- A la Parisienne 59.00 59.00
- Demi Belle vue 35.00 35.00
- Demi Grillè 35.00 35.00
- Demi Armoricaine 35.00 35.00
- Demi Parisienne 35.00 35.00
Seafood platters *
PER PERSON
- Breton platter 38.00 Six hollow oysters, whelks, periwinkles, prawns, king prawns, clams, almonds, two langoustines 38.00
- Norman platter 49.00 Six hollow oysters, whelks, periwinkles, prawns, king prawns, dog cockles, clams, two langoustines + half crab 49.00
- Shellfish platter 75.00 Prawns and king prawns, four langoustines, whelks and periwinkles, half crab and half lobster 75.00
- Royal platter 90.00 Six hollow oysters, two flat oysters, whelks, periwinkles, prawns, clam, king prawns, dog cockles, two langoustines, half crab and half lobster 90.00
* Oysters and platters from September to the end of June
Children’s dishes
- Steak and chips 15.00 15.00
- Grilled salmon 15.00 15.00
- Vol-au-vent 15.00 15.00
- Fish and chips 15.00 15.00
- Mussels (child’s portion) 15.00 15.00
- Pate sauce tomate 15.00 15.00
DESSERTS
Saint-Georges ice creams and pastries
- Bowl of ice-cream 8.00 8.00
- Puff pastry with apples flambéed in calvados 13.00 13.00
- Dame blanche with hot Callebaut chocolate sauce 10.00 10.00
- Lemon & Limoncello Sorbet 9.00 9.00
- Authentic molten chocolate cake, scoop of vanilla ice cream 11.00 11.00
- Giant hot chocolate profiteroles 11.00 11.00
- “Callebaut” chocolate mousse 9.00 9.00
- Rum-flavoured crème brûlée 9.00 9.00
- Grand-marnier tiramisu 9.00 9.00
- Traditional "Paris Brest" 12.00 12.00
Hot beverages
- Coffee 4.00 4.00
- Decaffeinated coffee 4.00 4.00
- Expresso 4.00 4.00
- Tea or herbal tea 4.00 (mint – Earl Grey – chamomile) 4.00
- French, Italian or Irish coffee 12.00 12.00
LES VINS
Red
0.37cl / 0.75l
- Domaine La Cour des Dames Viticulteur Belge Pays d’Oc 29.00 CABERNET SAUVIGNON (2022) 29.00
- Château Peybonhomme Côte de Blaye 32.00 Vin biologique (2021) 32.00
- Château Croix Beauséjour 22.00 / 39.00 Mt St Emilion (2022) 22.00 / 39.00
- Vacqueyras 45.00 Domaine Le Colombier (2022) 45.00
- Brouilly Thivin 39.00 Beaujolais « Reverdon » (2022) 39.00
- Sancerre AC 45.00 Domaine Raimbault (2022) 45.00
- Château Haut-Depez 49.00 Saint Estèphe, 2ème vin (2019) 49.00
- Château Grand Pey-Lescours St Emilion 48.00 Grand Cru (2018) 48.00
- Château Zédé de Labégorce AC 55.00 Margaux (2018) 55.00
- Château de la Commanderie 32.00 / 55.00 Lalande-de-Pomerol (2021) 32.00 / 55.00
- Les Fiefs de Lagrange 55.00 Saint Julien (2019) 55.00
- Clos René, Pomerol (2019) 65.00 65.00
- Savigny Les Beaune, Champy 65.00 Bourgogne (2018) 65.00
- L de la Louvière 45.00 Pessac-Léognan (2019) 45.00
Wines from elsewhere
- Cabernet Sauvignon 28.00 Domaine Hatzimichalis (2017) 28.00
- Biblia chora, vin du Mont Pangée (2019) 39.00 (Merlot, Cab. sauv, Agiorgitiko - note chêne boisé, vanille, chocolat) 39.00
- Evangelo Gerovassiliou, vin d’exception (2020) 65.00 (Syrah et Viognier - Châteauneuf du pape peut rougir) 65.00
- Megas Oinos - Agiorgitiko - Merlot Domaine Skouras (2019) 65.00 65.00
- Rosso di Montalcino « La Poderina (2022) 42.00 42.00
- Nero d'Avola (2021) 35.00 35.00
- Rioja - réserva Canas (2016) 45.00 45.00
Wine by the glass – red
- Cabernet Sauvignon 5.00 5.00
- Montagne Saint Emilion 9.00 9.00
- Vacqueyras 9.00 9.00
- LA Commanderie Pomerol 12.00 12.00
White
0.37cl / 0.75l
- Chardonnay 29.00 Domaine La Cour des Dames Viticulteur Belge 29.00
- Sauvignon 29.00 Domaine La Cour des Dames Viticulteur Belge 29.00
- L de la Louvière, Pessac-Léognan (2021) 45.00 45.00
Loire
- Muscadet de Sèvre et Maine « Lagabarre » (2020) 29.00 29.00
- Sancerre Jean-Jacques Auchère (2021) 45.00 45.00
- Pouilly-Fumé, Domaine la Grappe d’or (2018) 45.00 45.00
Bourgogne
- Mâcon-Chaintré AC Les Champs-Barres (2018) 35.00 35.00
- Chablis, Domaine Baudouin Millet (2022) 47.00 47.00
- Pouilly Fuissé Luzy 47.00 47.00
- Chablis, Domaine Château de Maligny, « La Marche du Roi » (2022) 60.00 60.00
- Pernand Vergelesses, Champy (2020) 65.00 65.00
- Clos du Château Meursault (2021) 70.00 70.00
Alsace
- Pinot Gris Boeckel 32.00 32.00
Côtes du Rhone
- Crozes-Hermitage « La Moselle » 46.00 46.00
Wines from elsewhere
- Chardonnay, Domaine Hatzimichalis 32.00 32.00
- Ktima Gerovassiliou 39.00 (Cépage malagousia, Assyrtiko - vif et minéral) 39.00
- Grillo, Cavallo delle fate, Sicile (2022) 39.00 39.00
- Albarino Terras Gauda (2022) 45.00 45.00
Wine by the glass – white
- Sancerre 9.00 9.00
- Chablis 9.00 9.00
- Sauvignon 5.00 5.00
- Chardonnay 5.00 5.00
Rosés
0.37cl / 0.75l
- COTES DE PROVENCE 28.00 Côte de Provence de St-Tropez 28.00
- LOIRE 45.00 Sancerre AC, Domaine Raimbault 45.00
- ALSACE 32.00 Pinot Noir, Domaine Klipfel 32.00
Champagnes
- Vranken brut 60.00 60.00
- Vranken Rosé brut 70.00 70.00
- Pommery brut 80.00 80.00
The Pot of Lyonnais
- Blanc – Rosé – Rouge 5.00 Le verre 5.00
- Blanc – Rosé – Rouge 17.00 Le 1/2 17.00