Le Saint Georges

The menu

An institution after more than 30 years in business, the Saint Georges prides itself on its vast selection of seafood of all kinds: shellfish, seafood platters, oysters, lobsters from the tank, salmon… but has also earned a reputation for its Filet Américain. A menu that will make your taste buds dance with joy!

The menu
Le Saint Georges

Order your seafood to take-away

Would you like to enjoy our dishes at leisure in your own home?
Have a look at our “take away” menu

seafood to take-away

Our suggestions

APERITIF OF THE MONTH

  • Coupe de Musca de Samos 8.00 8.00

STARTERS

  • Foie gras, Brioche bread & onion jam 24.00 24.00
  • 6 Prawns "bio from Madagascar"sautéed with garlic 24.00 24.00
  • 1/2 Grilled lobster "Thai style" 35.00 35.00
  • 6 White Pearls "UTAH BEACH" 28.00 28.00

MAINS

  • Royal "choucroute" with "5 MEATS" 32.00 32.00
  • Cockerel with morels 32.00 32.00
  • Tagliata of "Pata Negra Pluma" and truffels 32.00 32.00
  • Fresh pasta Burrata di buffala & truffles 28.00 28.00
  • Double "Donald Russel", 650g T-bone steak, matured for 15 days 79.00 79.00

EARLY YERSEKE "GOLDEN” MUSSSELS

  • in white wine 29.00 29.00
  • White wine 29.00 29.00
  • Garlic cream 29.00 29.00
  • Curry 29.00 29.00
  • Giorgio 29.00 29.00

DESSERTS OF THE MONTH

  • the Alpage Cheese platter 14,00 14,00
  • Brussels waffle 12.00 12.00

WINE OF THE MONTH

  • Chateau Pey-Bonhomme 32.00 32.00
  • Mâcon Village 35.00 35.00

We only use seasonal produce!

We leave the oysters in the sea from 22 June to 10 September.

Le Saint Georges

02 736 78 26

Avenue Emile Max 81, 1030 Bruxelles

Tuesday to Sunday – 11:00 > 23:00
Booking