Le Saint Georges

The menu

An institution after more than 30 years in business, the Saint Georges prides itself on its vast selection of seafood of all kinds: shellfish, seafood platters, oysters, lobsters from the tank, salmon… but has also earned a reputation for its Filet Américain. A menu that will make your taste buds dance with joy!

The menu
Le Saint Georges

Order your seafood to take-away

Would you like to enjoy our dishes at leisure in your own home?
Have a look at our “take away” menu

seafood to take-away

Our suggestions

APERITIF OF THE MONTH

  • Veroni 12.00 12.00

STARTERS

  • Hot Foie gras with muscat wine 26.00 26.00
  • Cold Foie gras with brioche 22.00 22.00
  • Wild mushroom risotto with truffle oil 25.00 25.00
  • mushrooms toast & truffle oil 25.00 25.00
  • 6 Utah beach perle blanch oysters 29,00 29,00
  • scallop Carpaccio faux caviar 24 24

MAINS

  • Venison fillet GRAND VENeuR 32.00 32.00
  • Roast saddle of hare 32.00 32.00
  • Fresh pasta with wild mushrooms 28.00 28.00
  • Double "Donald Russel", 650g T-bone steak, matured for 15 days 80.00 80.00
  • Guinea fowl a la witloof 30 30

EARLY YERSEKE "GOLDEN” MUSSSELS

  • in white wine 29.00 29.00
  • White wine 29.00 29.00
  • Garlic cream 29.00 29.00
  • Curry 29.00 29.00
  • Giorgio 29.00 29.00

DESSERTS OF THE MONTH

  • Brussels waffle 12,00 12,00
  • cheese platter 14.00 14.00

WINE OF THE MONTH

  • red wine Papaioannou 39.00 39.00

We only use seasonal produce!

We leave the oysters in the sea from May to September.

Le Saint Georges

02 736 78 26

Avenue Emile Max 81, 1030 Bruxelles

7/7 – 11:00 > 14:30 / 18:00 > 23:30
Booking