Le Saint Georges

The menu

An institution after more than 30 years in business, the Saint Georges prides itself on its vast selection of seafood of all kinds: shellfish, seafood platters, oysters, lobsters from the tank, salmon… but has also earned a reputation for its Filet Américain. A menu that will make your taste buds dance with joy!

The menu
Le Saint Georges

Order your seafood to take-away

Would you like to enjoy our dishes at leisure in your own home?
Have a look at our “take away” menu

seafood to take-away

Our suggestions

APERITIF OF THE MONTH

  • Coupe de Musca de Samos 8.00 8.00

STARTERS

  • Foie gras, Brioche bread & onion jam 24.00 24.00
  • slice of foie gras just seared with Cadillac wine 24.00 24.00
  • Scallop Carpaccio with lime and olive oil 24.00 24.00
  • Bouchée a la queen with wild mushrooms 35.00 35.00

MAINS

  • Roast hare saddle with redcurrants, hunting garnish 34.00 34.00
  • doe fillet Grand Veneur & hunting garnish 34.00 34.00
  • Lightly grilled, line-caught, 400g sea bass & baked potato 32.00 32.00
  • Linguine with mussels Thai style 26.00 26.00
  • ½ grilled lobster with garlic butter 35.00 35.00
  • Fresh pasta with wild mshrooms & truffle essence 28.00 28.00
  • Double "Donald Russel", 650g T-bone steak, matured for 15 days 79.00 79.00

EARLY YERSEKE "GOLDEN” MUSSSELS

  • in white wine 29.00 29.00
  • White wine 29.00 29.00
  • Garlic cream 29.00 29.00
  • Curry 29.00 29.00
  • Giorgio 29.00 29.00

DESSERTS OF THE MONTH

  • Lemon meringue tartelet 12.00 12.00
  • Pistachio éclair 12.00 12.00
  • paris brest 12.00 12.00

WINE OF THE MONTH

  • Chateau Pey-Bonhomme 32.00 32.00
  • Mâcon Village 35.00 35.00

We only use seasonal produce!

We leave the oysters in the sea from 22 June to 10 September.

Le Saint Georges

02 736 78 26

Avenue Emile Max 81, 1030 Bruxelles

Tuesday to Sunday – 11:00 > 23:00
Booking