Le Saint Georges

The menu

An institution after more than 30 years in business, the Saint Georges prides itself on its vast selection of seafood of all kinds: shellfish, seafood platters, oysters, lobsters from the tank, salmon… but has also earned a reputation for its Filet Américain. A menu that will make your taste buds dance with joy!

The menu
Le Saint Georges

Order your seafood to take-away

Would you like to enjoy our dishes at leisure in your own home?
Have a look at our “take away” menu

seafood to take-away

Our suggestions

APERITIF OF THE MONTH

  • negroni 10.00 10.00

STARTERS

  • 6 oysters White pearls "Utah Beach " 28.00 28.00
  • 9 Boudeuses de Bretagne 19.00 19.00
  • Carpaccio of scalps 24.00 24.00
  • ½ Thai-style lobster coconut cream and fresh pasta 35.00 35.00
  • Grilled Breton sardine 19.00 19.00

MAINS

  • Lightly grilled, line-caught, 400g sea bass & baked potato 30.00 30.00
  • Thai-style Dutch mussel linguine 26.00 26.00
  • ½ grilled lobster with garlic butter 35.00 35.00
  • Double "Donald Russel", 650g T-bone steak, matured for 15 days 75.00 75.00

EARLY YERSEKE "GOLDEN” MUSSSELS

  • in white wine 29.00 29.00
  • White wine 29.00 29.00
  • Garlic cream 29.00 29.00
  • Curry 29.00 29.00
  • Giorgio 29.00 29.00

DESSERTS OF THE MONTH

  • plate of cheeses from the alpine 13.00 13.00

WINE OF THE MONTH

  • Chateau Pey-Bonhomme 32.00 32.00
  • Muscadet Sèvre et Maine sur Lie 32.00 32.00

We only use seasonal produce!

We leave the oysters in the sea from 22 June to 10 September.

Le Saint Georges

02 736 78 26

Avenue Emile Max 81, 1030 Bruxelles

Tuesday to Sunday – 11:00 > 23:00
Booking