Seafood to take away

• Serving of whelks 9.00 9.00
• Serving of king prawns 8.00 8.00
• Serving of prawns 8.00 8.00

• “Fines de claire” 2.70 marennes oléron) N. 03
  Spend at least one month on the oyster bed, delicate but distinct taste and not too fleshy 2.70
• “Spéciales vertes” 3.00 (marennes oléron) N. 03
  Spend one month on the oyster bed, balanced and sweet, quite a pronounced taste, more fleshy 3.00
• "Gillardeau" specials 4.00 (Marennes oléron) N. 03 This is the "Rolls Royce" of oysters! With a delicate, sweet, tender yet crisp flavour 4.00
• They grow on the oyster bed 4.00 The "Rolls Royce" of marennes oléron oysters 4.00
• “Plates de zeelande” 4.00 (Netherlands) open sea oysters, delicate, iodized taste 4.00
• “Plates de Colchester n3” 4.00 (Great Britain) Highly coveted oysters, combining a delicate and unique taste 4.00
• 12 assorted oysters 33.00 33.00
• 24 assorted oysters 59.00 59.00

• The Breton platter - 1 p 35.00 Six fines de claire oysters, two dog cockles, two clams, shrimps, prawns and king prawns, one langoustine, two mussels and whelks, periwinkles 35.00
• The Norman platter - 1 p 49.00 This is the Breton platter + half crab 49.00
• The shellfish platter - 1 p 65.00 65.00
• The royal platter - 1 p 75.00 This is the Norman platter + half lobster 75.00

• Six langoustines, Belle-vue style 22.00 22.00
• Breton crab, ± 400g, Belle-vue style 22.00 Served warm 22.00
• Grilled lobster 59.00 (whole 450g) on a tomato coulis with fresh pasta and basil 59.00
• Lobster served in a broth 59.00 (whole 450g) 59.00
• Lobster, Belle-vue style 59.00 (whole 450g) 59.00