Le Saint Georges

The menu

An institution after more than 30 years in business, the Saint Georges prides itself on its vast selection of seafood of all kinds: shellfish, seafood platters, oysters, lobsters from the tank, salmon… but has also earned a reputation for its Filet Américain. A menu that will make your taste buds dance with joy!

The menu
Le Saint Georges

Order your seafood to take-away

Would you like to enjoy our dishes at leisure in your own home?
Have a look at our “take away” menu

seafood to take-away

Our suggestions

APERITIF OF THE MONTH

  • limoncello spritz 12 12

STARTERS

  • Cold Foie gras with brioche 24.00 24.00
  • tomato with gray shrimp 25.00 25.00
  • Asparagus a la flamande 24.00 24.00
  • Lightly seared tuna with soy on mesclum salad 24,00 24,00
  • frog legs with wild garlic 19 19

MAINS

  • Tuna steak red curry 32.00 32.00
  • Cockerel with mortel mushrooms 32.00 32.00
  • Cassoulet with pork knuckle and montbeliard sausage 29.00 29.00
  • Double "Donald Russel", 650g T-bone steak, matured for 15 days 78.00 78.00

EARLY YERSEKE "GOLDEN” MUSSSELS

  • in white wine 29.00 29.00
  • White wine 29.00 29.00
  • Garlic cream 29.00 29.00
  • Curry 29.00 29.00
  • Giorgio 29.00 29.00

DESSERTS OF THE MONTH

  • panna cotta 12,00 12,00
  • cheese platter 13.00 13.00

WINE OF THE MONTH

  • L'impatiant 39.00 39.00

We only use seasonal produce!

We leave the oysters in the sea from May to September.

Le Saint Georges

02 736 78 26

Avenue Emile Max 81, 1030 Bruxelles

7/7 – 11:00 > 14:30 / 18:00 > 23:30
Booking