Le Saint Georges

The menu

An institution after more than 30 years in business, the Saint Georges prides itself on its vast selection of seafood of all kinds: shellfish, seafood platters, oysters, lobsters from the tank, salmon… but has also earned a reputation for its Filet Américain. A menu that will make your taste buds dance with joy!

The menu
Le Saint Georges

Order your seafood to take-away

Would you like to enjoy our dishes at leisure in your own home?
Have a look at our “take away” menu

seafood to take-away

Our suggestions

APERITIF OF THE MONTH

  • Violletta Spritz 9 9

Entrées

  • Risotto aux champignon des bois truffe 24 24
  • Tranche de foie gras froid confiture D'oignon 24 24
  • Tranche de foie gras chaud aux muscat 24 24
  • Bouchée a la reine champignon des bois truffe 24 24

Plats

  • FIlet de Biche grand veneur 29 29
  • Râble de lièvre garniture de chasse 29 29
  • Pintadeau au witloof 29 29
  • 1/2 homard griller au curry rouge 39 39
  • Double entrecôte nourrie a l'herbe 700G pour 2cvts 79 79

Moules primeur de Zelande

  • marinière 29 29
  • Vin blanc 29 29
  • crème a l'ail 29 29
  • curry 29 29
  • Giorgio 29 29

Dessert du mois

  • Gaufre de Bruxelles glaced vanille et chocolat chaud 12 12
  • Le plateau de Fromage 12 12

Vins du mois

  • Mâcon villages 38 38
  • Vacqueyras 42 42

We only use seasonal produce!

We leave the oysters in the sea from May to September.

Le Saint Georges

02 736 78 26

Avenue Emile Max 81, 1030 Bruxelles

7/7 – 11:00 > 14:30 / 18:00 > 23:30
Booking